Taki

Diners who have tried the fugu hot pot say the fish was springy and delicious. One of them also recommended the sukiyaki, giving diners who come for hot pot a choice of dishes to gather around. Menu information also lists hire-zake, warm sake infused with grilled blowfish fin, which may appeal to those looking for a drink to accompany their meal.

Another diner reported finding sashimi and fried dishes, as well as options for vegetarians. Alongside a hot-pot meal, the small plates may suit those who prefer to choose a few dishes to share or enjoy at their own pace.

Taki is described as suitable for solo diners and groups, and reservations are available. Beer and other alcoholic drinks are also served, so diners can decide whether to centre their meal on a hot pot or enjoy a selection of small plates.